The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
The heat of the spices in the rasam will make you sweat out the cold.
Who owns a recipe, and should one fight over its origins?
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Welcome the king of fruits with an unusual cake.
An easy, simple breakfast or brunch, that goes well with toast.
Make this dessert the hero of your Diwali menu.
With the mango season finally here, treat your kids to a dessert on skewers.
Warm up to winter with this delicious curry!
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Who says fast food places know how to make burgers best. You can too. And well.
This one-pot meal goes well with Boondi Raita.
We dare you to stop at one serving of this crowd-pleasing dessert.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Phirni can taste astoundingly good with nutritious black rice.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Before winter ends, it's time to give undhiyu a try!
A simple recipe for Bengali-style began bharta.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The burst of cheese will take these parathas to another level.
A unique dessert to add to your Ganesh Utsav menu.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
You can substitute the chicken with paneer for a vegetarian kebab.
A recipe that works well for weekends and special occasions.
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