Bake a cake and cookies with millets this season.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Paneer lovers, here is a tasty addition to your weekend menu.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Will you try the actor's version of the popular Mumbai street-side snack?
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
These hot and crispy vadas are perfect with hot chai.
Broccoli can make a yum starter when marinated and baked.
Time to start your preparation for Ganesh Chaturthi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
A lovely tiffin idea for your little ones.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Make your chai time exciting with deep-fried kachcha kela fritters!
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Make a batch of this decadent chocolate treat.
Have some chatpata chaat is always fortifying.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Barfis come in hundreds of types - try a walnut and til one this season.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Diwali Recipe: Shilpi's Makhane Ki Kheer
A soupy, spicy, tasty soul-warmer to light up monsoon days.
