You can turn out dairy-free bites using tofu instead of paneer.
A richly indulgent, tricolour sweet treat for Independence Day.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Go all out and treat yourself to some irresistibly decadent cookies.
Turn your leftover chapattis into a hearty snack.
Go light before the festive mithai binge begins.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This traditional pulao is a key part of any Bengali comfort meal.
You can make this milky paneer dish in less than 30 minutes!
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
This dish is sure to get your tastebuds grooving.
You need exactly four ingredients to make this pickle.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
This sweet that uses edible gum and nuts is a winter favourite.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Bake a cake and cookies with millets this season.
