Time to start your preparation for Ganesh Chaturthi.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Make your chai time exciting with deep-fried kachcha kela fritters!
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Have some chatpata chaat is always fortifying.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
A lovely tiffin idea for your little ones.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Make a batch of this decadent chocolate treat.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Barfis come in hundreds of types - try a walnut and til one this season.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Date palm jaggery and tapioca go into making this delicious pudding.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
It's spicy, buttery and utterly delicious.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
The heat of the spices in the rasam will make you sweat out the cold.
From Uttarakhand comes a simple, tasty meal.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
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