A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Here's a simple recipe or breakfast or as an evening snack at home.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Mango puree, chia seeds and sago make this an irresistible treat.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
It's the Maharashtrian version of kadhi pakoras.
The heat of the spices in the rasam will make you sweat out the cold.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Make this dessert the hero of your Diwali menu.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Welcome the king of fruits with an unusual cake.
With the mango season finally here, treat your kids to a dessert on skewers.
Who owns a recipe, and should one fight over its origins?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
An easy, simple breakfast or brunch, that goes well with toast.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This one-pot meal goes well with Boondi Raita.
A simple recipe for Bengali-style began bharta.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A unique dessert to add to your Ganesh Utsav menu.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Before winter ends, it's time to give undhiyu a try!
We dare you to stop at one serving of this crowd-pleasing dessert.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
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