Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Swap your regular dosas for a healthier option that's nutritious.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Before the monsoon begins, let your system stock up on enough panna.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
An age-old recipe for a savoury dish from Himachal Pradesh.
Make a simple, delicious jaggery and suji halwa in your microwave.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This easy, tasty pulau can be cooked in 15 minutes.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A simple microwave recipe that will provide treats for your home New Year bash.
A richly indulgent, tricolour sweet treat for Independence Day.
A stunning book on the Kumbh. And a recipe.
You can turn out dairy-free bites using tofu instead of paneer.
Who would have guessed that hemp seeds could be so tasty?
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Crispy, sweet chicken snacks for the new year countdown.
Sona Bahadur's Goa currython yielded interesting results.
Go all out and treat yourself to some irresistibly decadent cookies.
Go light before the festive mithai binge begins.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
You need exactly four ingredients to make this pickle.
Turn your leftover chapattis into a hearty snack.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
