A lovely tiffin idea for your little ones.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Date palm jaggery and tapioca go into making this delicious pudding.
Barfis come in hundreds of types - try a walnut and til one this season.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Make a batch of this decadent chocolate treat.
It's spicy, buttery and utterly delicious.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
From Uttarakhand comes a simple, tasty meal.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
It pairs beautifully with just dal and rice.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Always lightly saute your vegetables with pasta to create a tasty offering.
The heat of the spices in the rasam will make you sweat out the cold.
It's the Maharashtrian version of kadhi pakoras.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Mango puree, chia seeds and sago make this an irresistible treat.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Make this dessert the hero of your Diwali menu.
Here's a simple recipe or breakfast or as an evening snack at home.
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